Mark Bittman: No Food Safety in These Numbers
Cutting the FDA and WIC budgets puts us all at risk. With both FDA and WIC, we are talking millions in spending to save billions in health care costs. The money for programs that improve our nutrition and food safety is there; it’s just a matter of looking in the right places, and straightening out our priorities. Full Story »
Posted by Lynn Caporale - via New York Times (Opinion)
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