Beverage studies may follow the money too closely
When researchers get a lot of money from industry, it might "subconsciously" affect the ways they perceive and interpret the data, says pediatric endocrinologist David Ludwig, a study author and director of the Optimal Weight for Life program at Children's Hospital Boston. "Another possibility is that industry-funded studies are done perfectly well, but the unfavorable ones never get published." Full Story »
Posted by David Patterson
