Spoiled: Organic and Local Is So 2008

That a recovering industrial farmer can't get respect from the alternative food crowd may seem trivial, but Fleming's experience cuts to the very heart of the debate over how to fix our food system. Nearly everyone agrees that we need new methods that produce more higher-quality calories using fewer resources, such as water or energy, and accruing fewer "externals," such as pollution or unfair labor practices. Where the consensus fails is over what should ... Full Story »

Posted by Derek Hawkins
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Subjects: U.S., Business, Living
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Posted by: Posted by Derek Hawkins - Mar 7, 2009 - 12:00 PM PST
Content Type: Article
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Edited by: Derek Hawkins - Mar 7, 2009 - 12:00 PM PST

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Ben Ross
3.2
by Ben Ross - Mar. 9, 2009

Author makes many assumptions...stating conventional wisdom....lopsided toward industry...neglects the impact of corporate farming, subsidies,NAFTA, public interest/opinion as M$M looks the other way concerning purity in food (FDA) (D of A), alternatives to monsanto....etc. not a bad start!

Meat eating is cannibalism, This article misses the spiritual angle of food....connection to all life. Is the food offered by corporations the cause of our health concerns (physical and mental) Much is written on this subject.....read more...

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Patricia L'Herrou
4.3
by Patricia L'Herrou - Mar. 7, 2009

a very thoughtful analysis/discussion of our food -supply system which ties in our financial markets, our health care, our environment and agriculture. the writer points out the current thinking practices are still not going to be sustainable, which is what needs to be the end goal. i hope this article is absorbed by the agriculture committees in congress. what he doesn't really discuss is the overall impact of climate change on all the other factors

as one who homesteaded for a number of years, and left that lifestyle, that work, and that wonderful food in the past, i appreciate the multiple factors which go into farming and food sourcing.

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Derek Hawkins
4.0
by Derek Hawkins - Mar. 7, 2009
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Barry Grossheim
4.1
by Barry Grossheim - Mar. 7, 2009

Want to eat food that isn't the result of industrial farming in order to be more environmentally conscious. Good luck with that! As this article points out, it isn't as simple as you might like it to be...

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Norman Rogers
1.3
by Norman Rogers - Mar. 8, 2009

Mother Jones goes off the deep end. The errors and nonsense in this article are massive. Vertical farms? Plants need sunlight so vertical farms make no sense besides the huge cost. Farms on roofs? Roofs are not built to accept heavy loads of soil or tanks of water. No till farming? In Iowa, for example, virtually every farmer uses it. It's standard practice, not some novelty.

Who cares what the organic crackpots and local food crackpots think? We should not waste time paying attention to people espousing weird, unscientific and uneconomic theories of food production.

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