Trends Reveal Hidden Truths about Refined Carbohydrates

United Press International by Joan Ifland | Feb. 12, 2009 (Editorial)

We’ve all watched with bewilderment and dismay the comings and goings of national health trends related to food. Early in the 1980 ’s we collectively started gaining weight, following a national pasta binge that was promoted as high carb, low-fat, low protein “dieting.” Full Story »

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Posted by: Posted by Ross Holberg - Feb 18, 2009 - 7:30 AM PST
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Edited by: Ross Holberg - Feb 18, 2009 - 7:30 AM PST

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 by Ross Holberg - Feb. 18, 2009
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