Food security and global warming: Monsanto versus organic

Organic farming beats genetically engineered corn as response to rising global temperatures

One promising solution appeared in an article published in BioScience in 2005. The authors outlined the Rodale Institute's Farming Systems Trial, a long-term comparison of organic and conventional farming systems conducted between 1981 and 2002. Significantly, the trials found that organic production yielded equivalently to conventional systems after a transition period. Yet even more importantly, Rodale found that in drought conditions in which rainfall ... Full Story »

Posted by Dwight Rousu
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Topics: Global Warming, Farming, Food, Water, Climate Change
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Posted by: Posted by Dwight Rousu - Jan 21, 2009 - 5:42 PM PST
Reviewed by: Dwight Rousu (review)
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Edited by: Dwight Rousu - Jan 21, 2009 - 5:42 PM PST

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Dwight Rousu
4.2
by Dwight Rousu - Jan. 21, 2009

The article brings together information on climate change and the effects of organic farming versus GMO chemical farming upon the food supply in the presence of the climate variability that includes both drought and normal rainfall years.

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