Scuba diver helps get shark fin soup off menu
Scuba-diving enthusiast Carl Robbins noticed the menu in an advertising flyer from Barona Valley Ranch Resort & Casino.
Among the offerings was shark fin soup, the controversial Asian delicacy that relies on the fins of sharks, some of which are finned and released in a mutilated state back into the sea. The practice is being blamed for a decrease in shark populations around the world.
The Year of the Ox, which commences Jan. 26, was ...
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