What Europe can do to alleviate the global food crisis
The world has been shaken by unprecedented spikes in food prices, by hunger riots, and by social tensions that demonstrate that food supplies have returned as a source of insecurity - to which global warming and declining natural resources are adding unprecedented urgency. By 2050, it is estimated that there will be 9 billion people on earth, so the need for food may double - primarily among urban populations in the world's poorest countries.
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Food and water have become commodities bought and sold by the highest bidders, without regard to the basic human rights of the poor. Global food supplies have become a part of the global economy, and like the financial infrastructure, are perilously near collapse. To avoid catastrophic collapse common in population biology when demand for resources far exceeds available supply, we must act now to encourage and empower local food autonomy.