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The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal Pending

Unknown Source | Aug. 26, 2009

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Posted by Doug Greer

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Posted by: Posted by Doug Greer - Aug 26, 2009 - 11:03 AM PDT
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  • Back When Food Was Really Local

    onthecommons.org by David Bollier | Jun. 15, 2009 (Review)
    (Blog Post) Americans have gotten so accustomed to getting food from supermarkets, which are supplied by huge corporations with heavily advertised, brand-name foods, that it is sometimes ...
    Posted by Doug Greer
    4.9
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