Back When Food Was Really Local
Author resurrects lost WPA book manuscript about American eating traditions.
(Blog Post) Americans have gotten so accustomed to getting food from supermarkets, which are supplied by huge corporations with heavily advertised, brand-name foods, that it is sometimes hard to imagine a world of rich, homegrown variety. If you went to Nebraska, you once got Nebraska baked beans. If you went to Georgia, you might get possum and taters. Alabama kitchens would serve up oyster roasts, Rhode Island would serve Jonny Cakes and Montanas considered fried ... Full Story »
Posted by Doug Greer
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