Why Pork Is DC's Favorite White Meat

When we talk about white meat on Thanksgiving, most picture a finely roasted turkey, carved thin, with delicious gravy and trimmings. In the context of federal government, however, the white meat refers to pork, which is never cut thin but dropped thickly onto the backs of taxpayers. Why white meat? As our friend Jazz Shaw reminds us, it's both red and blue and the favorite meal of Congressmen of both parties. Today's Washington Post demonstrates that ... Full Story »