Local initiatives educate Latinos about diabetes
Juan Humberto Perez has been a chef for nearly 20 years. He learned the culinary arts from Danny Wisel, a famed Boston executive chef and graduate of France’s prestigious Le Cordon Bleu. Since 1999, Perez has plied his trade as a chef for the Boston Red Sox.
But until recently, oddly enough, he had no idea how to cook for himself.
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