Local initiatives educate Latinos about diabetes

Bay State Banner by Margarita Persico | Aug. 13, 2009 (Special Report)

Juan Humberto Perez has been a chef for nearly 20 years. He learned the culinary arts from Danny Wisel, a famed Boston executive chef and graduate of France’s prestigious Le Cordon Bleu. Since 1999, Perez has plied his trade as a chef for the Boston Red Sox.

But until recently, oddly enough, he had no idea how to cook for himself. Full Story »

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Subjects: U.S., Politics, Health
Topics: Health Care
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Posted by: Posted by Margarita Persico - Aug 13, 2009 - 7:17 AM PDT
Reviewed by: Margarita Persico (review), Emma Asomba (review)
Content Type: Article
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Edited by: Margarita Persico - Aug 13, 2009 - 7:17 AM PDT
Related Comments: Health Care (8)

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Emma Asomba
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 by Emma Asomba - Aug. 14, 2009
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Margarita Persico
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 by Margarita Persico - Aug. 13, 2009

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