Is the way we raise our food giving us MRSA?
Recently, though, Dutch researchers have proposed the addition of two new groups to those being screened as risks -- pig farmers and veterinarians. One group of researchers found that pig farmers in one area of the country were more than 760 times as likely as the general population to be carrying MRSA. They concluded that if their observation held true elsewhere, then "pig farming poses a significant risk factor for MRSA carriage in humans that warrants ... Full Story »
Posted by Dwight Rousu
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